Turkish coffee
kr79.90Price
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- Ingredients : Turkish coffee, water, optional sugar.
- Preparation :
- Add one cup of cold water per person to a coffee pot.
- Add 1-2 teaspoons of finely ground Turkish coffee to each cup.
- If you want to add sugar, add sugar to the water before adding coffee. Depending on the sugar content, it is prepared as plain (unsweetened), low sugar (1 teaspoon sugar), medium sugar (2 teaspoons sugar), high sugar (more sugar).
- Cooking :
- Place the coffee pot on low heat and stir to dissolve the coffee.
- Stop stirring and cook until the coffee bubbles.
- When the coffee bubbles, divide the foam that forms on the surface into the cups.
- Boil the remaining coffee again and pour it into the cups.
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