Zucchini

Preparation Phase :

• Before using dried zucchini, boil them in hot water for 15-20 minutes to soften them.
• The boiled zucchinis are drained and left to cool. This process makes them suitable for stuffing.

Making Stuffed :

• The filling is made with a mixture of minced meat, rice, onion, tomato, pepper paste, olive oil and various spices (such as black pepper, mint, cumin). For a vegetarian option, it can also be made with just rice and vegetables.
• Fill the boiled zucchinis with the prepared mixture. Lightly cover the top of the zucchinis to prevent the filling from leaking out.
• Place the stuffed vegetables in a pot and drizzle olive oil over them. Add water until half of the stuffed vegetables are covered and cook over low heat.

Service :

• After cooking, the dolmas can be served hot or at room temperature. You can add flavor by pouring yogurt or squeezing lemon on top.